Ingredients4 pounds lean fresh pork, butt or shoulder 2 pounds fresh pork fat 2 cups onion, finely minced 1 1/2 tablespoons garlic, finely minced 1 1/2 teaspoons cayenne 1/2 teaspoon chili powder 1 teaspoon crushed red pepper flakes 8 teaspoons salt 2 teaspoons freshly ground red pepper 2 teaspoons dried thyme leaves, crushed 5 tablespoons parsley, finely chopped 3 bay leaves,Read More →

Ingredients2 Cups of Sugar6 Cups of Water3 Cups of Everclear2 Cups of Freshly Squeezed Lemon Juice Directions Add sugar to warm water and let completely dissolve.After dissolving let completely cool.Pour in alcohol and lemon juice.Stir together then bottle it or put in mason jars.The longer it sits, the more mellow itRead More →

Ingredients: 1 cup granulated sugar 1 Tbs butter 2 Tbs flour 1 1/2 cups milk 3 Tbs unsweetened cocoa powder(Hersheys is preferred)  Preparation: 1 Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk. 2 Cook over medium heat stirring constantly. RemoveRead More →

Ingredients: 2 eggs cooking spray seasoning for taste Directions: Coat 2 ramekins with cooking spray Put 1 egg in each ramekin and season like you would eggs normally Put in the air fryer and cook at 330 degrees for 6-8 minutes depending on how runny you like the center ofRead More →

Ingredients:1 ½ cups cornmeal2 tablespoons all-purpose flour3 tablespoons baking powder4 teaspoons granulated sugar2 teaspoons salt¼ teaspoon red pepper (ground)½ cup sweet onion (very finely chopped) 2 large eggs beaten ¾ cup beer Directions:Pour about 2-3 inches of oil into a heavy-bottom pot. Heat to around 350-degrees F.While oil is heatingRead More →

Ingredients:6 chicken breasts cut up bite size1lb smoked sausage sliced upenough oil to fry chicken and vegetables in1 bag season blend (onion, celery, bell pepper)1 cup dry roux (http://cookinwithchris.com/?p=133)1 can 6oz can tomato paste1 can Rotel tomatoes w/chilies undrained2 cloves mashed garlic2 quarts chicken broth (8 cups)cajun seasoning for tasteRead More →

Ingredients:1 cup all purpose flour Directions:Take 1 cup of all purpose flour and put it in a oven safe pan and smooth it out. Bake it in the oven at 425 degrees for about 45 minutes long. Stir the flour after about 10 minutes. Flour may smoke a little but it isRead More →

Ingredients:10 lbs pork roast4 medium onions5 shallots2 bell peppers3 bunches green onion, chopped fine1 bunch fresh parsley, chopped fine1 tsp white pepper2 tbsp salt1 1/2 tbsp black pepper5 tbsp cayenne9 3/4 cup cooked rice1 package of casing Directions:In a large stockpot combine the pork roast, 5 rough cut shallots, 3Read More →

Ingredients:Brisketseasoning Directions: Cook in smoker at 225 degrees for 1-1 1/2 hrs per lb adding wood chips every two hrs until internal is 185 for thin sliced brisket 195 or thick sliced brisket 205 for pulled brisket then pull from smoker and wrap in foil. Lay towels in ice chest,Read More →